Hours:
Mon and Tues. closed She started catering for her large extended family and friends over 20 years ago. Her catering expanded when she later served as a volunteer food service director for her church, where she cooked and coordinated food service events for the church. As a busy career woman, wife and mother of two very active children, she managed to juggle homemaking, work and school activities successfully. However, home-cooked meals were not always possible - Fast-food often became a part of the family meals. As a result, she full understands the need for home-cooked meals for persons with a busy schedule. One of her goals in opening her own restaurant was to provide home-cooked meals as an alternative to fast-foods for busy families and individuals on the go. She also wanted to provide a "Home away from Home" atmosphere for empty nesters, where they can enjoy great meals without the fuss of preparing it themselves. Julia has a varied background, she spent most of her career of over 40 years in the workforce in business management and human resources with the Drackett Company, AT&T and Proctor and Gamble. |